David Brodie, MS, CPE, is the Ergonomist Lead for the North America region of Cargill, Inc. In this role Brodie oversees the implementation of programs, processes, solutions, and technologies across the region. In 2011, Brodie joined Cargill as a Corporate Ergonomist for their Protein enterprise, where he worked with fellow ergonomists and plant EHS personnel to implement an ergonomics program that resulted in >70% reduction in musculoskeletal injuries. Brodie has over 25 years of experience in office, industrial, meat processing, transportation, and healthcare settings. Brodie is currently Co-Chair of the National Ergonomics Conference and has held volunteer roles as the Co-Chair of AExG, Administrator of the Ergonomics Practice Specialty within the American Society of Safety Professionals (ASSP), and President of the Board of Certification in Professional Ergonomics (BCPE). A Certified Professional Ergonomist (CPE), David holds a Master of Science in Kinesiology from the University of Waterloo.